How To Make a Creamy Matcha Milkshake in Minutes

Prep Time: 5 minutes (if ice cream is already prepared)
Serving Size: 2 Serving

Ingredients

•1g RW Golden Ceremonial Matcha Powder
•2 cups Matcha Ice Cream (Click here for Matcha Ice Cream recipe)
•1 tsp Vanilla Extract
•3/4 cup milk (oat, almond, coconut)
•1 tbsp of Pure Honey

*All of these ingredients were carefully selected for being anti-inflammation or rich in antioxidants as our mission is to Fix America’s Inflammation Problem.

Directions

Step 1

Mix your matcha powder, milk, honey and vanilla extract in a blender on low speed.

Step 2

Once blended, add your matcha ice cream (recipe here) and blend until smooth with no chunks.

Step 3

Evenly pour into two different glasses and dust the top with matcha powder.

Step 4

Enjoy your delicious, anti-inflammatory Matcha milkshake!

*RW Golden Recipes contain ingredients that all contain anti-inflammatory properties. While there are substitutions for certain ingredients we use, we strongly recommend the ingredients provided to maximize the benefit to you.