How To Make A Strawberry Matcha Latte

Prep Time: 3-5 Minutes
Serving Size: 1 Serving

Ingredients

•2-3g RW Golden Ceremonial Matcha Powder
•2 Fresh Strawberries
•1/2 c. of your milk of choice. Need help choosing? Check our our guide here.
•1/4 c. of 160-180ºF Hot Water
•Handful of Ice 
•1-2 tbsps of Pure Maple Syrup

*All of these ingredients were carefully selected for being anti-inflammation or rich in antioxidants as our mission is to Fix America’s Inflammation Problem.

Directions

Step 1

Cut your strawberries into approximately 1/4″cubes. Add them into your drinking cup.

Step 2

Add your pure maple syrup into your drink cup with the strawberries. Muddle (mash together) until a jam like consistency is obtained.

Step 3

Put the ice into the drinking cup, then the milk of your choice.

Step 4

In a separate glass, add your matcha powder and 1/4 cup of hot water (careful to ensure it is between 160ºF and 180ºF). Whisk/ froth until micro-bubbles cover the surface and all clumps are broken up.

Step 5

Pour your matcha mixture over the top of the milk in your drinking cup.

Step 6

Mix and Enjoy!

*RW Golden Recipes contain ingredients that all contain anti-inflammatory properties. While there are substitutions for certain ingredients we use, we strongly recommend the ingredients provided to maximize the benefit to you.

To learn more about the alternatives ingredients that are anti-inflammatory, check out our 101 Anti-inflammatory Ingredients article.